Juicy, tart and fragrant, raspberries and blackberries are delicious fruits that are fantastic choices to bake pies, muffins and cakes. If you are thinking about baking something with them, in this article of Gazettely, we will introduce six different pie, muffin and cake recipes for you; stay tuned!
Ingredients (for 12 pieces):
- 250 g plain flour
- 2 teaspoons baking powder
- 100 g sugar
- 1 vanilla sugar
- pinch of salt
- 170 ml milk
- 1 egg
- 50 ml oil
- 100 g raspberries
- 70 g white chocolate
- Icing sugar for dusting
Instructions:
Place the flour, powder, the two sugars and salt in one bowl and mix well. In the other bowl, mix the oil with the milk and egg, combine the two masses into a dough. Mix in the chopped chocolate and lightly fold in the raspberries. Do not stir too much so that they do not fall apart. Pour the batter into the greased tin and bake at 180 °C for about 25 minutes. After baking, dust the muffins with icing sugar.