After the winter, your body needs a good dose of vitamins, and that’s where good spring salads come in handy. Indulge yourself and your family in a way that pleases the eye and keeps everyone happy and hungry. Stay tuned as in the following; we will introduce the 6 best spring salads.
Preparation time: 40 minutes, Making time: 15 minutes
Ingredients (for 4 servings):
- 200 g leaf lettuce
- 150 g canned chickpeas
- 1 red onion
- 200 g cherry tomatoes
- 300 g turkey breast meat
- Salt, pepper
- 1 tablespoon Dijon mustard
- 200 g feta
- Oil
- 100 ml olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
Instructions:
Fry the meat until tender, add salt and pepper to taste and coat both sides with mustard. Then, brown in oil on both sides until golden brown. Wash the lettuce and put it in a bowl. Then add the chopped cherry tomatoes, chopped onion and drained chickpeas.
Blend everything. Then, add the chopped parsley, salt and pepper. Spread the salad on plates, put the meat cut into pieces and the crumbled cheese and drizzle everything with the dressing.