Well, there are simply so many seasonal dishes that really make the frosty winter season cozy. There’s raclette, stews, soups – but most of all, for many, fondue is something to look forward to! Most of all, people love it in many different variations: From cheese fondue, on to the classic meat fondue and finished off with a sweet ending of chocolate fondue.
But that is of course not all – for you, we still have a vegetarian version on the fondue fork. Because surprises are part and parcel of the winter season, there is a very special fondue candidate hiding in our recipe collection. Are you guessing which one? Let us tell you this much: it is surprisingly vegetable. So, what are you waiting for? Browse through 7 delicious fondue recipes and be surprised!
Chocolate Fondue
Beware dear sweet tooth and chocoholics, this is a highly addictive dish – this chocolate fondue is simply to melt away! You are ready for a chocolate bath? Well, melt your favorite chocolate, grab your fruit of choice, and dip your fondue fork into the liquid bliss…one at a time. And for anyone who loves sweet & salty like me, don’t forget salty pretzels.
Cheese Fondue
Introducing the proud eponym of fondue – which translates as “melted”. So what could be better than watching cheese melt while drinking a glass of wine and drawing thread after thread of cheese with each morsel of bread? It is simply melt-in-your-mouth goodness!
Meat Fondue
This is the classic fondue recipe: The most beautiful pieces of meat are gathered around a hot pot. Be it filled with vegetable oil or delicious broth – it’s completely up to you. However, what must not be missing in any case? Yes, a huge selection of delicious dips.
Vegan Cheese Fondue
Surprise! At first glance, what may look like cheese in the fondue pot … isn’t cheese at all. Using white wine, cashews (the vegan all-rounders) and miso paste, you can conjure up a pretty plant-based cheese bath. Add a portion of yeast flakes – and this vegan alternative to the classic can be definitely seen and tasted. Surprise your guests and yourself.
Wine Fondue with Veal Fillet
May we introduce? The tipsy fondue. Besides classic broth, white wine and fine aromatics such as juniper berries, allspice and rosemary go here into the fondue pot. The delicious aromatic bath goes perfectly with tender veal fillet. However, game is also a welcome guest – meat lovers will just love wine fondue!
Vegetarian Fondue
Do fondues without meat and fish sound boring to your ears? Then look again more carefully. For what you find on the fondue forks and plates is no mere vegetable. No … the seasonal vegetable snacks have been previously turned in a beer batter and fried until wonderfully crispy. With every bite a crunch – you’ll love vegetarian fondue!
Chinese Fondue Buntes
Now it becomes Asian. For this variation, ginger, soy sauce and cognac give the traditional dish a little Asian touch. The best bathing conditions for shrimp, dumplings, pak choi & Co. – but do not let them off the fondue spoons. Not that they’ll get off your hook…
What do you think about this lovely collection of fondue recipes? Do you have any other fondue recipes to add here? Well, let us know in the comment section below.
