Juicy, tart and fragrant, raspberries and blackberries are delicious fruits that are fantastic choices to bake pies, muffins and cakes. If you are thinking about baking something with them, in this article of Gazettely, we will introduce six different pie, muffin and cake recipes for you; stay tuned!
Do not be afraid to make double the amount for a large baking sheet. This deliciousness will disappear in no time.
Ingredients (for 9 pieces):
For the dough:
- 1/4 cube of yeast
- 3 tablespoons milk
- 225 g of plain flour
- 1 egg
- 50 g sugar
- 1 vanilla sugar
- Pinch of salt
- 75 g butter
For the filling:
- Juice of the peel of 1 lemon
- 2 eggs
- 2 teaspoons vanilla custard powder
- 50 g icing sugar
- 300 g sour cream
- 2 tablespoons jam
- 30 g butter + for the mold
- About 750 g fruit (rhubarb, raspberries, blackberries, strawberries)
Instructions:
Work the moist dough ingredients (without kneading the sourdough starter) to a smooth, nonsticky dough and refrigerate for 30 minutes. Roll it out to the size of a mould, then grease the mould and place the dough in it. Put it back in the refrigerator. Combine the juice and zest with the eggs, custard, sugar and cream. Brush the shell with the jam, cover with the fruit and pour the cream over the top. Cover with sliced butter and bake at 180 °C for 35 to 40 minutes.
TIP: In winter, it is also delicious with compote fruit.