Well, there are simply so many seasonal dishes that really make the frosty winter season cozy. There’s raclette, stews, soups – but most of all, for many, fondue is something to look forward to! Most of all, people love it in many different variations: From cheese fondue, on to the classic meat fondue and finished off with a sweet ending of chocolate fondue.
But that is of course not all – for you, we still have a vegetarian version on the fondue fork. Because surprises are part and parcel of the winter season, there is a very special fondue candidate hiding in our recipe collection. Are you guessing which one? Let us tell you this much: it is surprisingly vegetable. So, what are you waiting for? Browse through 7 delicious fondue recipes and be surprised!
Surprise! At first glance, what may look like cheese in the fondue pot … isn’t cheese at all. Using white wine, cashews (the vegan all-rounders) and miso paste, you can conjure up a pretty plant-based cheese bath. Add a portion of yeast flakes – and this vegan alternative to the classic can be definitely seen and tasted. Surprise your guests and yourself.