What can you do with ground meat? The ingredient will provide you with many, or in our article’s case, five perfect dinners that will delight you and your family. Don’t be bored with traditional minced chops. Explore recipes that are simple and less classic yet still perfect for dinner!
Karminadle may remind you of minced cutlets. However, that Silesian recipe differs from the traditional Sunday cutlets. What is it about? They should be made from pork and beef, but the Silesians add rabbit meat if they can.
To make ground meat for dinner in such a form, you need to first soak a stale wheat roll in a glass of milk. Then, mix it or mash it with a fork. Finely chop the onion and fry it in lard – let it brown.
Mix the bread crumbs with 500 grams of meat, whisk an egg, salt and, pepper and onion. Stir the mixture and wait a while for it to set. Then, shape balls, which should be slightly flattened with the palm of your hand before they land on the pan. Cook on both sides until browned.