What can you do with ground meat? The ingredient will provide you with many, or in our article’s case, five perfect dinners that will delight you and your family. Don’t be bored with traditional minced chops. Explore recipes that are simple and less classic yet still perfect for dinner!
The false hare is a dish that you certainly know by another name. It is, of course, a Roman roast, which is very simple to prepare. It often appears on our tables during Easter, but nothing stands in the way of preparing ground meat for dinner.
So what do you need to prepare this dish? You need a kilogram of ground meat, onions, bread crumbs, pepper and salt and five hard-boiled eggs. That is all. False hare is a dish that is very easy to prepare. Begin with the ground meat mixture. You should add spices, sautéed onions and a few tablespoons of breadcrumbs to bind the mixture together. Meanwhile, hard-boil the eggs as well, and then peel them.
Make the false hare in a fruitcake mold. Place baking paper in the center, and lay some of the meat on it. Put the eggs in the middle, one by one. Then cover them tightly with the rest of the meat to form a roulade.
Cover it with paper and put it in the oven preheated to 180 degrees. Roast the whole thing for 45 minutes. After this time, unroll the paper and brush the top of the roulade with olive oil. This will give it a light browning. Remove the meat from the oven after 10 minutes. You may serve it for lunch or for, breakfast or dinner.