After the winter, your body needs a good dose of vitamins, and that’s where good spring salads come in handy. Indulge yourself and your family in a way that pleases the eye and keeps everyone happy and hungry. Stay tuned as in the following; we will introduce the 6 best spring salads.
Preparation time: 30 minutes, Making time: 20 minutes.
Ingredients (for 4 servings):
- 500 g frozen peas
- 1 tablespoon of butter
- A handful of mint leaves
- 2 shallots
- 1 chili pepper
- 400 g marinated tofu with garlic
- Salt, pepper
- Oil
- A handful of baby spinach
Instructions:
Chop the shallots finely. Then fry them in butter and add the peas. Pour in a bit of water and sauté briefly. Pour off or let the remaining liquid evaporate. Add salt and pepper to the mixture, and stir in the mint leaves, spinach, and chopped chili pepper. In a different pan, brown the diced tofu in oil. Distribute the peas on plates or bowls and add the tofu at the end.